Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Thankfully, you don't have to delay your cake cravings if you enhance a shallow round pan with parchment paper. This kitchen staple works to make a "cake collar" that's placed inside the pan to ...

So when it comes to lining your baking pans, what's the best tool for the job: parchment paper or aluminum foil? A friend’s ...

Parchment paper can burn at very high heat, but it is safe for use up to 450 degrees Fahrenheit. Because of its resistance to heat, it's most often used when baking cookies, cakes, and other desserts.

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the ... Remove the baking parchment and turn the cake the right way up. Make about 60 deep holes in the ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

spray the pan with a bit of nonstick spray and then put the parchment paper into the pan, leaving it just long enough to come a bit over the sides of the pan.” When the cake is ready to come out ...