Thankfully, you don't have to delay your cake cravings if you enhance a shallow round pan with parchment paper. This kitchen staple works to make a "cake collar" that's placed inside the pan to ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

So when it comes to lining your baking pans, what's the best tool for the job: parchment paper or aluminum foil? A friend’s ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...