It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.
Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...
The complex landscape protects seaweed from herbivores, enabling it to quickly colonize the reef and outgrow young coral. The results appear in the journal Global Change Biology. Coral reefs are busy ...
Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...
One area where women are seeing success is in ocean tech, specifically with seaweed. First, it's essential to understand the remarkable versatility of seaweed. Seaweed is not only a sustainable ...
Lawnsmith’s Ben Agnew said seaweed can be used to promote good lawn health and provides many benefits for your lawn. Ben said: “Seaweed promotes good lawn health and biological activity within ...
But along with those familiar names, there’s a new ingredient on the market that we should all pay attention to: Seaweed! In ...
The complex landscape protects seaweed from herbivores, enabling it to quickly colonize the reef and outgrow young coral. The results appear in the journal Global Change Biology. Coral reefs are ...
In Asia, many people eat seaweed daily. It's not as common in Western countries, where it's most often found in sushi. It can ...