Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

Drizzle over enough vinaigrette to moisten and gently toss so all the leaves are covered in vinaigrette. Place in a serving bowl and serve immediately. Try not to over-dress the salad as it will ...

If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow ...

For the original recipe and others like this click here ... 5) Make the Sauce: - Boil balsamic vinegar in a small saucepan for 20 minutes until reduced to 1/4 cup. - Mix butter and flour into ...

balsamic vinegar and mustard. Marinating it overnight really lets the food absorb the tangy flavor. Then we grill the skewers ...