One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.
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Sizzling Sisig
Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab an ice-cold bottle of San Miguel beer! Brett Favre backs ...
8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...
Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.
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Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...
High school senior, Jayo is seduced into his first sexual experience by classmate Hara, who eventually kills herself when he ignores her. Since then, he immerses himself in loveless sex until he ...
The banana equivalent to Covid-19 is spreading to new countries, forcing the industry to change how the world’s most widely eaten fruit is farmed and even how it could taste. Akiller disease ...
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"Comedian", pictured here in Beijing in 2021, is currently being displayed in Seoul A South Korean art student ate a banana that was part of an installation by artist Maurizio Cattelan, saying he ...