Banana Flowers,, ripe Tomatoes, Onion, thinly cut, large Carrot, grated, Ripe Pawpaw, sliced or cubed, Semi Ripe Mango, sliced with skin on, Mint, Vinegar or Lemon juice ...

Koldil Chicken is a traditional Assamese dish that combines the flavors of chicken curry with the unique taste of banana flower. This heirloom recipe is a delightful blend of spices and tender chicken ...

Banana flower Also Known asKele ka phool, Banana Blossom, Ngapyaw phoo, Puso, Kehel Mal..A large, purplish blossom that grows from the end of a bunch of bananas. The leaves enclose scented flowers.

cooked Rice, Banana Flower finely chopped, onion sliced thinly, Tuvar Dal, Coconut shredded, Green chilli finely chopped, Ginger finely chopped or grated, Lime, Turmeric powder, Salt, Coriander leaves ...

Remove some of the outer hard purple petals of banana flower till you see the soft petals & flower. Then finely chop it to a few pieces and put it in the pressure cooker with some salt and goraka.

Gently push your thumb into the end of each banana until it splits into three pieces. Place each piece in a banana-blossom leaf, if using, then top with the seaweed and calamari. Drizzle the dressing ...