Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

With pork shoulder, you can use the meat as a filling for quesadillas and nachos. And, of course, it can be used to make a ...

Few meals are as satisfying as a perfectly crafted BBQ Pulled Pork Sandwich. Tender, smoky pulled pork piled high on a soft ...