Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.

Ina Garten has a great recipe for roasted cauliflower that combines garlic and pine nuts; it is delicious.) Evenly distribute the cauliflower mixture on a baking sheet, sprinkle with Kosher salt ...