It’s not just because we want to drink less. The downsized recipes in the new book ‘Tiny Cocktails’ make a convincing ...

Whether you're a seasoned mixologist or just starting to experiment with flavours, these recipes are sure to inspire you to ...

Feb. 24 is World Bartender Day, and what better way to celebrate all the talent behind the stick than to take a deep dive ...

During the mid-2000s craft cocktail resurgence, more than a decade before the Espresso Martini’s took over modern bar menus ...

When is a Margarita a Manhattan? The Churchill, a mid-1900s cocktail invented at the Savoy in London that was created for the ...

How to Make an Apple Jack, the Warming Brandy Cocktail Perfect for the Depths of Winter ...

Bartenders are increasingly catering to the sober and sober curious, putting more effort into their non-alcoholic options ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—leading the way.

Notice how an Old Fashioned has one large ice cube, while tropical drinks are poured over crushed ice? There's a scientific reason for that.

From caipirinhas to batidas, these Brazilian cocktails bring the flavors of Carnival to your glass. Discover traditional and modern takes on classic drinks.

Today is World Bartender Day and we are raising a toast to all those local mixologists who craft our favorite drinks! With over 16,000 online followers, a luxury ...