As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish. Fried ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...