Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

You may have grown up eating it, but it’s time to make something other than minute rice. It’s not hard and is so much tastier ...

Drain the rice and place it into a pot with the fresh water. Bring to the boil. Add the lemon juice to the water and stir thoroughly. Cover the pan with a lid before reducing the heat. Simmer ...

You follow the directions perfectly but you ... without ruining the cooking process. Absorption method: Basmati Rinse rice until the water runs clear, then drain. Place rice into a bowl and ...