This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

This chicken and rice casserole recipe is an easy-to-make comfort food ... Rice: If you prefer, you could substitute white ...

Sweet 'n' Spicy Chicken with Veggies & Coconut Rice is one of our favorite Asian dishes for a busy weeknight. Easy to prepare ...

For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

One of the most popular biryani recipes, this dish is surely here to win hearts ... gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water. Cover with ...

There are many variations of biryani, but here, marinated chicken drumsticks ... different cooking methods. This recipe, specifically for long-grain basmati rice, boils it down to a science.

Basmati rice ... stands out among other rice varieties because it has a distinctive smell—similar to that of popcorn. You can use it like you would any other rice in recipes for rice pilaf ...