combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at least one hour. For the basmati rice, place the rice into a ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

This chicken and rice casserole recipe is an easy-to-make comfort food ... Rice: If you prefer, you could substitute white ...

One of the most popular biryani recipes, this dish is surely here to win hearts ... gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a little water. Cover with ...

For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.