Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of difference between these grains.

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as ...

Because of this, brown rice can take longer to cook and have a chewier texture, as well as more nutritional value, while white rice can be easier on fussy stomachs and is softer. Some viewers shared ...

In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...