Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean milk, which, when heated, forms a thin, delicate sheet on the ... s very soft) or dried (which needs ...

Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.