What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

This classic French beef casserole is perfect for the cold weather we are experiencing just now, and quite easy to prepare ...

When you are almost ready to serve your beef bourguignon, heat a nonstick frying pan over high heat. Add the remaining lardons, reduce the heat to medium and fry until they are crisp and golden.

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Preheat the oven to 325 degrees. 1. Place a large Dutch oven over medium heat and add the bacon. Cook until crisp, 5 to 7 ...

To incorporate it into your lush beef bourguignon, simply use the pancetta or guanciale the same way you might use the bacon in your regular recipe for the stew. Sautee the cubed meat in the ...