What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Preheat the oven to 325 degrees. 1. Place a large Dutch oven over medium heat and add the bacon. Cook until crisp, 5 to 7 ...

The Easiest Beef Burgundy Stew is a recipe you need to make. The rich flavors of beef, wine, and vegetables are braised for ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and ...

When you are almost ready to serve your beef bourguignon, heat a nonstick frying pan over high heat. Add the remaining lardons, reduce the heat to medium and fry until they are crisp and golden.

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil ...

When cold weather strikes, foodies start turning their attention toward hearty stews -- and for centuries, classic beef bourguignon has fit the bill. If you've never made it before, beef ...

This beef burgundy is perfect; place it straight into a warm oven until needed. It will stretch to feed a crowd and is impossible to mess up. I love it with pappardelle, and some parmesan cheese ...