During Ramadan, when you want something special for Iftar, these beef lumpia make a delightful addition to your table. With the same cooking method as the pork version, this crunchy and tasty beef ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times.