This particular cut is best used in soups and stews. Flavor-wise, it can be used in place of a standard chuck roast in recipes. Available at your local grocery store, beef shanks are tasty when ...

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of beef for a hearty dish.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Through Decree 911/21 (“21” meaning from 2021), Fernández halted all shipments of roast, vacuum ... to allow the export of all types of beef cuts. The phytosanitary authorities also proceeded ...