Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...

Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across ...

100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone. Heat the oil in a large frying pan. Toss the lamb shanks in the flour and fry the shanks until ...