Since not many people buy beef shank, it's not typically found in stores ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and full of connective tissue (since it contains the bone), the beef shank ...

100% natural beef stock meld together to produce deliciously succulent lamb that falls from the bone. Heat the oil in a large frying pan. Toss the lamb shanks in the flour and fry the shanks until ...