R idiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem ...

Transfer the beef roast to a platter and cover loosely ... Serve with the thickened pan juices. Stuffed beef tenderloin is a ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Finely chop enough basil to equal 2 Tbs.; transfer to bowl. Stir in dressing, lemon zest, lemon juice and garlic. Brush one ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin ... Roast for 25-30 minutes.

Add olive oil and then beef. Saute for 1 min until brown crust ... Saute for 3-4 minutes until roasted lightly. Add mushrooms and saute for another 2 min. Add Brandy and burn off alcohol with ...