Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

make a well in the centre and add the beer. Beat with a whisk until light and bubbly. Add the whisked eggs into the batter and continue to gently whisk. Dip your fish pieces into the extra flour ...

For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish ... This will ensure that the ...

Beer is a key ingredient in the batter ... or until a cube of bread dropped in turns golden brown in 1½ to 2 minutes. Dip fish in batter so it is thoroughly immersed, then hold over bowl for ...

Stir in beer until smooth. In batches, dip fillets in batter; allow excess to drip off. Fry fish in batches until golden ...