Benzyl alcohol is a weak sensitizer found in a wide array of plants and plant products, foods, cosmetics, and medications. Delayed contact dermatitis reactions as well as immediate, urticarial ...

IN certain typical Spanish wines (Moriles, Montilla, Jerez, etc.), a film is formed on the surface after fermentation. You have full access to this article via your institution.

If you have diabetes, alcohol can impact your blood sugar levels, increase your appetite, and reduce your medication's effectiveness. (Photo Credit: iStock/Getty Images) If you have diabetes ...

the aldehyde that corresponds to vinyl alcohol. In a 1958 patent to Celanese (New York City), inventor Arthur W. Schnizer reported the reaction of acetaldehyde and acetic anhydride with a ...

The production process for vinegar typically involves the fermentation of sugar to create alcohol and acetic acid, and is ...

Another enzyme, aldehyde dehydrogenase (ALDH), then turns acetaldehyde into non-toxic acetic acid (vinegar). Older adults have less than average ALDH, which explains why our response to alcohol ...

Despite growing research that points to the negative health impacts of alcohol, many Americans are unaware of the connection between drinking and cancer risk. "Some of this is happening through ...

Amanda MacMillan is a health and science writer and editor. Her work appears across brands like Health, Prevention, SELF, O Magazine, Travel + Leisure, Time Out New York, and National Geographic's ...

Evidence shows that excessive alcohol consumption increases a person’s risk of developing dementia. Drinking alcohol in moderation has not been conclusively linked to an increased risk of dementia. If ...

But when it comes to keeping sensitive skin clear, azelaic acid is a more under-the-radar ingredient that helps avoid irritation, says Dr. Rachel Westbay, a board-certified cosmetic and general ...

Chemically, an amino acid is a molecule that has a carboxylic acid group and an amine group that are each attached to a carbon atom called the α carbon. Each of the 20 amino acids has a specific ...

Over the last few years, consumers have been practicing more conscious drinking, whether that’s abstaining, sipping low-proof drinks or tiger-striping — switching between no-alcohol drinks and ...