Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

This classic French beef casserole is perfect for the cold weather we are experiencing just now, and quite easy to prepare ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine and beef stock, infused with the flavors of carrots, onions, and ...

When you arrive at a potluck dinner you don’t want to spend your time in the kitchen, so a precooked dish is best for the occasion. This beef burgundy is perfect; place it straight into a warm ...

What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting stew is chuck: a relatively inexpensive cut of beef that's well-suited for braising and other long cooks because ...

When I eat a beef bourguignon in a good restaurant ... Baby onions or shallots, and button mushrooms are also essential, and it's best to add these past half-way through so they don't completely ...

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes ...