For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... silverside or rump is best.
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Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with pomegranate chutney recipe. Understanding the nuances of taste and texture ...
Holly and Phillip are back after a half-term break, and what do you think makes their Best Bits? Food of course - specifically Phil Vickery's three minced beef recipes ...