If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to ...

Canned anchovies feature a strong and salty taste ... so fresh versions of these fish are best for people watching their salt ...

Texture is another important factor. Fresh and canned sardines are meatier and have a good chew, while anchovies easily break down and melt if cooked longer, so they can't significantly impact the ...