Carrot cake is one of those desserts that feels like a warm hug on a plate. With its moist, spiced layers and luscious ...

And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of deeply disappointing ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the cumin seeds in a dry frying pan until fragrant.

Heat the oil in a large frying pan and add the onions and carrots. Cook for 3–4 minutes until starting to soften. Stir in the ground coriander and season with salt and pepper. Cook for 1 minute.

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.