The Best Potato Ricer is A Simple One My carry-on ... A potato ricer can be used for other puréed vegetables, like mashed cauliflower or sweet potato, for making small batches of baby food ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

I've loved mashed potatoes ... it for the best flavor and texture. For the milk, start with about ½ cup, but don't overdo it. You can always add more as needed if the potatoes aren't coming ...

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.