and the recipes I use are effortless and straightforward. The pasta with chanterelles that my mom used to make was the best, ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.

This baby courgette recipe from Valentine Warner preserves the best of these veggies by sautéeing quickly with salt, pepper, lemon and garlic. In a bowl, mix together the chanterelle mushrooms ...