The ones you pick yourself are the best. The soup is based on fresh chanterelles ... Guilt-free soup recipe with just 35 kcal per serving Beat the chill: 15-minute pea soup recipe for a delicious ...

They taste best simply with a slice of fresh bread. Ingredients: Preparation: Read also: Chanterelle soup: A treasured family recipe reimagined ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.

This baby courgette recipe from Valentine Warner preserves the best of these veggies by sautéeing quickly with salt, pepper, lemon and garlic. In a bowl, mix together the chanterelle mushrooms ...

Vegan, full of flavour and perfect for autumn, this recipe for chanterelle mushrooms on sourdough with hazelnut pesto will brighten up any morning. There’s nothing quite like a slow Sunday ...

Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, advises how to select the very best chanterelles for your buck: “Look for golden orange, firm, heavy-for-their-size ...

We’re going to have a mix of different flavors with the sauteed chanterelle mushrooms.” “This is one of the best places on Earth to live and chanterelle season is one of the reasons," he ...