It’s the best kind of one-pot meal. Cooking in a single pot collects every morsel of flavor and keeps clean-up to a minimum. Chicken: Chicken breasts and thighs both work well in this soup ...
Best served at least 24 hours after cooking, this soup just gets better and better.” Place the chicken or carcass and wings into a large saucepan. Fill the pan with enough water to cover the ...
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...