In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Chicken and Rice Soup using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Continue adding stock a ladleful at a time, stirring constantly and simmering until absorbed, for about 15 minutes, or until the rice is tender and creamy, with a slight bite. Return the chicken ...