As the product of two generations of Chinese restaurant chefs — not ... As previously mentioned, there’s dark light soy sauce, but that’s not to be confused with thick, dark or black soy ...

What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Kwoklyn Wan demonstrates the easy ways to cook Chinese food at home in his latest recipe book and Grace Hammond chats to him ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...