be sure to follow this recipe's tips. Thick center-cut salt cod is best here, as you can cut it into smaller portions. Next comes the desalting. You'll need 24 hours to soak the fish. If you want ...

The New England-based chip company offers a range of flavors, but for our taste tester, one of them takes the cake over all ...

Directions Drain oil from livers. Set aside. In a sauté pan, heat olive oil over medium heat. Add shallots, and sauté until soft, 2-3 minutes. Add garlic, and sauté 1 minute. Add 1 tablespoon ...

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Grease a sheet of foil with the butter and put the cod loin in the centre ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato ...