Though she would dabble in making Italian food or try out popular boxed ingredients of the time, most nights featured what she knew best—giant ... are added to dark soy sauce, instead of a ...

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

With that dilemma in mind, I've selected a dozen brands and, through a series of taste tests, have determined which soy sauce will give you the best flavor, versatility, and value. Here are the ...