Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Fantastic fish recipe from the Wilderness Cooking's chef Tavakkul. Follow these simple steps, and cook the Best fish recipe ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

Fresh fish is best eaten as soon after catching or buying ... However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...