Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Welcome back to my weekly school VLOG! This week we learned about stir-fry and made shrimp fried rice!

But there's one dish that makes it all worthwhile — the fried rice. An expert Benihana chef taught us how to make the famous fried rice, teppanyaki tricks and all. Story by Aly Weisman ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

SINGAPORE – Can fried rice cooked using a machine be palatable? Hawker stall M+ Fried Rice Paradise at Woodleigh Hawker Centre is out to prove that technology can aid in producing fried rice ...

Here, find out about the best dishes we ate in June at restaurants across the Des Moines metro. Bacon and kimchi fried rice at Basic Bird Basic Bird, the new Korean street food restaurant from Joe ...