These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

I’m not, as a rule, one for flavouring mashed ... (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

So, how to make mashed potatoes? Take potatoes as you want. Wash them good enough. Add water and boil them about 30-35 minutes. Peel potatoes. Ingredients for mashed potato: Potatoes Chicken ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes ... an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy ...