Best eaten as soon as possible. Enjoy! I know I will! This ice cream cake will keep in the freezer for up to 3 days. Because it’s a no-churn ice cream it will develop an ‘icy’ texture after ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

The Lab comes through with a little-known customized ice-cream-cake service. A multilayered concoction of, say, vanilla, dark chocolate, hazelnut, pistachio, and maple-walnut gelati about the size ...

this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...

These are more than just ice cream cakes. These are ice cream sculptures. The classic cakes are available anytime, but we recommend keeping an eye out for the seasonal specials like the pumpkin ...

A slice of cookie dough ice cream cake with chocolate sauce - Lauripatterson/Getty Images Ice cream cake is truly the best of all dessert worlds. Not only does it eliminate the hard choice between ...

Sarah DiGregorio is a James Beard Award-nominated journalist. She is the author of three books, including Adventures in Slow Cooking (2017).

The 8-inch round cake cost $28.99. This ice-cream cake had so much going on in the best way. It had a layer of classic vanilla soft serve, a layer of fudge and crunchy chocolate crumbs ...