Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break up the grains too much. To serve, place the rice onto serving plates.

In just 10 minutes, you can transform your rice with fresh lemon juice, curry leaves, mustard seeds, and a touch of turmeric. Curd rice is comfort food at its best. You can mix curd or buttermilk with ...

When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, carrot and onion in a small bowl and add the lemon juice, sugar and a pinch of salt. Set aside for ...