these loaf cake recipes won’t let you down. The second is a slapdash event squeezed into a gap in the working day. We’re all familiar with the 3.30pm dash to the kettle for a mug of Yorkshire ...

Loaf cakes might not be the show-stoppers that ... sturdy texture. For this recipe, I wanted the best of both. After trying ...

Nigella Lawson describes her "simple" and "sweet" marzipan loaf cake as a "proper pudding". While marzipan loaf cake can be garnished with a dollop of creme fraiche and fresh raspberries ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

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Coffee and walnut cake is so 2019. Why not try Candice Brown’s recipe for spiced apple, date and espresso loaf to add a little sparkle to your September? So when you grab your pumpkin spice ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...

Leave the cake to cool in the tin for 5 minutes, then remove and finish cooling on a wire rack. Keep in an airtight tin or wrapped in foil for up to a week. With loaf cakes, the difference between ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

Preheat the oven to 190°C and line a 2 lb loaf tin with ... streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be.

While the bakers on “The Great British Bake-Off” may have mastered the loaf cake, Salon reached out to chef-instructors at the Institute of Culinary Education (ICE) to get their best tips and ...