The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool. While the ingredients for Neapolitan pizza dough are pretty much what ...

You’ve got classic thin-crust, Neapolitan style ... Here you’ll find 52 of our best pizza recipes that you can cook at home — no pizza oven required! Because every night is a good night ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

True Neapolitan ... Associazione Verace Pizza Napoletana, the Naples-based organization that decides which pies are truly authentic. Earning this certification isn't easy. Crust must be a certain ...

What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert ...

The Italian equivalent of the Michelin guide has been accused of “culinary racism” by pizza makers in Naples after nominating a pizzeria in the north as the best in the country. Pizzeria ...

If I had a dollar for every time someone said they dreamt of "eating pizza in Italy ... and "soooo good crust." "Truly," a first time visitor said, "one of the best pizzas I’ve had in my ...

Neapolitan pizzas have a plump border and the dough ... local is best and see what’s near you”, says Ieuan. There’s no need to be purist about toppings, says Jez. Adapt your pizza according ...