The word “onigiri” became part of the Oxford English ... The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes ...

This nori is best enjoyed dry for a satisfying crispy ... which are then stuffed with various fillings. Onigiri can be ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

If you're packing onigiri for lunch, a cool, stable environment will keep it tasting its best until it's time to ... some people add sauces to their onigiri fillings. Japanese barbecue sauce ...