2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

If you're packing onigiri for lunch, a cool, stable environment will keep it tasting its best until it's time to ... some people add sauces to their onigiri fillings. Japanese barbecue sauce ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.