This is a good, simple recipe from Rose Mabey. Seville, I think, is the only proper marmalade. Seville oranges are now in season, but don't leave buying them too long, and remember to wash the warty ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... Pour the orange pulp into a muslin ...

Janet Keiller from Dundee is credited with inventing 'modern' marmalade, possibly in a bid to cut short on the laborious process required to make the traditional orange paste. Today ... It will last ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

During his time in culinary school and in restaurants, he has much experience testing and developing recipes ... and a mix of apricot jam and orange marmalade. This drink has a blend of ...

Spiced loaf cake is a common British recipe, but those looking for something ... honey and rye flour and are usually filled with orange marmalade or honey. The Saturday Kitchen presenter’s ...

This early version bore little resemblance to the orange preserve we know today, but it set the stage for marmalade’s evolution. By the 17th century, the recipe had made its way to Britain ...