Crispy potato pancakes make the perfect side dish or breakfast! Serve this golden brown potato pancakes recipe with sour ...

I discovered a way to make the best potato pancakes without ... making the pancakes perfectly crispy and delicious. Try this ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes. The ones I make are a little fancier (my ...

Often potato pancakes or fritters require you to use ... This dish would also be great with some aioli, hummus or tahini dressing. This recipe comes from Jeremy Dixon's The Revive Café Cookbook ...

Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...

Jews around the world celebrate Hanukkah by eating foods cooked in oil, including potato pancakes (latkes) and jelly ...

Heat the oil to 350°F. Fry the potato pancakes, in batches as necessary, until golden brown and crispy, 2 to 3 minutes on each side. Drain the pancakes on paper towels and sprinkle with salt.