Steak and potatoes form a quintessential meal that checks ... away in the kitchen to satisfy your appetite. Read more: The 13 ...

As with many provocative topics, no one will ever agree on what the best type of french ... t even think about making steak ...

Once the thyme has been added to the potatoes, the steaks can be cooked. For the steak, put the peppercorns in a pestle and mortar and pound until coarsely ground. Add the sea salt and mix lightly.

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...

At our house, a quick go-to meal is always steak with potatoes and salad but with a few ... Anchovies don't have the best name among some people but if used correctly they bring a rich saltiness ...

Spoon the potato, onions and tomatoes on the other side and serve immediately. The steak is best when served immediately after cooking. The steak can be marinated up to 8 hours ahead. It is not ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

In the mists of time, a fabled Cape Town City Bowl steakhouse served a potato side dish that every customer loved. Here’s my air fryer take on it.