Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Welcome back to my weekly school VLOG! This week we learned about stir-fry and made shrimp fried rice!

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Fried, sticky, hot or cold, as a side dish or the main event, rice is one of the most widely consumed and enjoyed foods worldwide. The versatile and beloved staple that can be enjoyed as a side dish ...