While some people love a shrimp or crab gumbo ... is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a ...
while sautéed shrimp is added just before service, keeping it firm and taut with a fresh pop. In a 2006 interview with the Southern Foodways Alliance, Gruber credited this gumbo recipe to his ...
So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough ... add 4 pounds of raw peeled and deveined shrimp, return to a boil, then ...